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Food Preparation For The Professional

By: David A. MizerContributor(s): Material type: Text

TextPublication details: NEW YORK JOHN -WILEY & SONS 1987Edition: 2 NDDescription: 523ISBN: 0471883034

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641.57 M (Browse shelf(Opens below))	Available		109964

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	641.5636 U Pure Vegetarian Indian Cookery	641.5636 U Pure Vegetarian Indian Cookery	641.57 G Essentials of Professional Cooking	641.57 M Food Preparation For The Professional	641.579 V Elements of Food Science	641.5954552 S 100 easy to make Punjabi Dishes	641.6 B Quantity Food Production Operation & Cuisine	Next

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