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Drying And Dehydration Of Foods

By: Harry W.Von LoeseckeContributor(s): Material type: Text

TextPublication details: JODHPUR AGROBIOS(INDIA) 2012Edition: 1stDescription: 273ISBN: 9788177542394

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available	137419
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available	137418
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available	137420
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available	137421

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Previous	664 L Food Engineering Principles & Sclected Applications	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	664 L Food And Beverage Service	664 L Sensory Science:Theory And Applications In Foods	Next

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