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Food Texture And Rheology

By: P.ShermanContributor(s): Material type: Text

TextPublication details: LONDON.NEW YORK ACADEMIC PRESS 1979Edition: 1stDescription: 456ISBN: 0126399603

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641 S (Browse shelf(Opens below))	Available		80831

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Previous	641 S Essentials Of Food Nutrition	641 S Essentials Of Food And Nutrition	641 S Food Trends And Prospects In India	641 S Food Texture And Rheology	641 S Foods And Nutrition	641 S A Textbook Of Food And Beverage Management	641 S A Textbook Of Food And Beverage Management	Next

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