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Food And Beverage Service

By: D. R. LilicarpContributor(s): Material type: Text

TextPublication details: LONDON ENGLISH LANGUAGE BOOK SOCIRTY 1983Edition: 1stDescription: 217ISBN: 0713185406

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664 L (Browse shelf(Opens below))	Available		102405

Previous						No cover image available No cover image available		Next
Previous	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	664 L Drying And Dehydration Of Foods	664 L Food And Beverage Service	664 L Sensory Science:Theory And Applications In Foods	664 M Unit Operations Of Chemical Engineering	664 M Foods : Facts And Principles	Next

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