Meat, Poultry And Seafood Technology

By: Robert L. HenricksonContributor(s): Material type: TextTextPublication details: NEW JERSEY PRENTICE-HALL,INC 1978Edition: 1stDescription: 275ISBN: 0135686008
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641.36 (Browse shelf(Opens below)) Available 77725

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