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Food Biotechnology Principles And Practices

By: V.K. JoshiContributor(s): Material type: Text

TextPublication details: NEW DELHI I.K. INTERNATIONAL PUBLISHING HOUSE PVT. LTD 2012Edition: 1stDescription: 920ISBN: 9789381141496

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	660.6 J (Browse shelf(Opens below))	Available	137445
Book	AAU, Jorhat	660.6 J (Browse shelf(Opens below))	Available	137444
Book	AAU, Jorhat	660.6 J (Browse shelf(Opens below))	Available	138158
Book	AAU, Jorhat	660.6 J (Browse shelf(Opens below))	Available	137446
Book	AAU, Jorhat	660.6J (Browse shelf(Opens below))	Available	138159
Book	AAU, Jorhat	660.6J (Browse shelf(Opens below))	Available	137447

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