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Meat Science

By: R. A. LawrieContributor(s): Material type: Text

TextPublication details: NEW YORK PERGAMON PRESS 1985Edition: 4 THDescription: 267ISBN: 0080307892

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	AAU, Jorhat General Stacks		Available		105806
Book	AAU, Jorhat	641.36 L (Browse shelf(Opens below))	Available		98511

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Previous	641.358 D The Mushroom Growing And Cooking Book	641.36 Meat, Poultry And Seafood Technology	641.36 B Meat For The Table	641.36 L Meat Science	641.36 W A Colour Atlas Of Meat And Poultry Inspection	641.365 S Poultry Production	641.37 Principles Of Milk Production	Next

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