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Flavor, Fragrance, And Odor Analysis
Material type:
TextPublication details: LONDON CRC PRESS 2012Edition: 1stDescription: 268ISBN: 9781439846735
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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AAU, Jorhat | 664.07 (Browse shelf(Opens below)) | Available | 137435 | |
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Book
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AAU, Jorhat | 664.07 M (Browse shelf(Opens below)) | Available | 137434 | |
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Book
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AAU, Jorhat | 664.07 (Browse shelf(Opens below)) | Available | 137433 | |
|
Book
|
AAU, Jorhat | 664.07 M (Browse shelf(Opens below)) | Available | 137432 |
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| 664.07 M Instrumental Methods Of Food Analysis | 664.07 M Helc In Food Analysis | 664.07 M Applied Sensory Analysis Of Foods | 664.07 M Flavor, Fragrance, And Odor Analysis | 664.07 M Flavor, Fragrance, And Odor Analysis | 664.07 M Sensory Evaluation Of Food | 664.07 M Research methodology in food sciences : |
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