Fermented Food Biotechnology

By: H. A. ModiContributor(s): Material type: TextTextPublication details: JAIPUR AAVISHKAR PUBLISHERS ,DISTRIBUTORS 2012Edition: 1stDescription: 375ISBN: 9788179103661
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 M (Browse shelf(Opens below)) Available 137431
Book Book AAU, Jorhat
554 M (Browse shelf(Opens below)) Available 137430
Book Book AAU, Jorhat
664 M (Browse shelf(Opens below)) Available 137429

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