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Fundamentals Of Food Science Technology Processing And Preservating
Material type:
TextPublication details: NEW DELHI CYBER TECH PUBLISHERS 2011Edition: 1stDescription: 280ISBN: 9788178847566
| Item type | Current library | Call number | Status | Date due | Barcode |
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AAU, Jorhat | 664.028J (Browse shelf(Opens below)) | Available | 137477 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137469 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137473 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137472 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137475 | |
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Book
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137468 | |
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Book
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137471 | |
|
Book
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137470 | |
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Book
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 137474 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 138165 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 138134 | |
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AAU, Jorhat | 664.028 J (Browse shelf(Opens below)) | Available | 138164 |
Browsing AAU, Jorhat shelves Close shelf browser (Hides shelf browser)
| 664.02853J Freezing Effects On Food Quality | 664.0288U Food Irradiation | 664.028C Handbook Of Food And Beverage Stability | 664.028J Fundamentals Of Food Science Technology Processing And Preservating | 664.028L Food Products Formulary | 664.02B Practical Methods In Food Analysis | 664.02K Bakery Science And Cereal Technology |
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