Food Microbiology

By: Frazier, W.CContributor(s): Westhoff, D.CMaterial type: TextTextPublication details: New York McGraw-Hill Book Company 1978Edition: 3rd edDescription: 540ISBN: 0070219176DDC classification: 576.163
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
Non-fiction 576.163 F (Browse shelf(Opens below)) Available 77347AAU

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