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PROCESSING OF FRUITS AND VEGETABLES FOR VALUE ADDITION
Material type:
TextPublication details: NEW DELHI INDUS PUBLISHING COMPANY 2005Description: 175ISBN: 8173871809DDC classification: 641.4
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
AAU, Jorhat General Stacks | Non-fiction | 641.4 S (Browse shelf(Opens below)) | Available | 117985AAU |
Browsing AAU, Jorhat shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 641.302 M FOOD HYGIENE | 641.34 S APPLIED NUTRITION AND FOOD SCIENCE | 641.4 K FOOD PRESERVATION AND PROCESSING | 641.4 S PROCESSING OF FRUITS AND VEGETABLES FOR VALUE ADDITION | 643 C INTERIOR DESIGN | 643 C INTERIOR DESIGN | 643 C INTERIOR DESIGN |
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