FOOD PRESERVATION AND PROCESSING

By: KALIA, MANORANJANContributor(s): SOOD SANGITAMaterial type: TextTextPublication details: LUDHIANA KALYANI PUBLISHERS 2007Edition: 2ND REV. EDDescription: 545ISBN: 9788127242626DDC classification: 641.4
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Item type Current library Collection Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks 		Non-fiction 641.4 K (Browse shelf(Opens below)) Available 134346AAU

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