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Reducing Salt In Foods Practical Strategies

By: Kilcast, DavidContributor(s): Ahgus, FionaMaterial type: Text

TextPublication details: Cambridge England Woodhead Publishing Limited 2007Description: 383ISBN: 9780849391453DDC classification: 612.3926

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	612.3926 (Browse shelf(Opens below))	Available		122504

Previous	No cover image available	No cover image available	No cover image available		No cover image available		No cover image available	Next
Previous	612.3924 C Calcium And Cell Function	612.3924 C Calcium And Cell Function	612.3924 M Symposium : Sulfur In Nutrition	612.3926 Reducing Salt In Foods	612.3926 K Biological And Behavioral Aspects Of Salt Intake	612.397 G Dietary 3 And 6 Fatty Acids	612.397 P Advances In Lipid Research	Next

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