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Food Microbiolgy
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C.
Material type:
BookPublisher: NewDelhi McGraw Hill Education Pvt. Ltd. 2014Edition: 5e.Description: 492.ISBN: 9781259062513.DDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| AAU, Jorhat General Stacks | 664.001579 F (Browse shelf) | Checked out | 13/11/2019 | 148665 | |
Book
|
AAU, Jorhat | 664.001579 (Browse shelf) | Checked out | 28/12/2019 | 140334 |
Browsing AAU, Jorhat Shelves , Shelving location: General Stacks Close shelf browser
| 664 S Food Engineering and Technology : a practice book | 664 S Emerging Technologies for Food Processing | 664.001 F FOOD CHEMISTRY | 664.001579 F Food Microbiolgy | 664.00681 S Entrepreneurship Development in Food Processing | 664.02 K Bakery Science And Cereal Technology | 664.024 J Biotechnology in Agricultural |
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