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Food Safety Implementation From Farm To Fork

By: Dudeja, Puja Contributor(s): Kour, Sukhpal | Singh, Amarjeet Material type: Text

TextPublication details: NewDelhi CBS Publishers & Distributors 2016Description: 498ISBN: 9789385915253DDC classification: 363.192

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat	363.192 (Browse shelf(Opens below))	Available	141495
Book	AAU, Jorhat	363.192 (Browse shelf(Opens below))	Available	141496
Book	AAU, Jorhat General Stacks	363.192 (Browse shelf(Opens below))	Available	141497

Previous		No cover image available						Next
Previous	363.142 M Food safety Concept And Reality	363.15 B Students In Social Dynamics Of Primary Health Care	363.192 Food Safety Implementation From Farm To Fork	363.192 Food Safety Implementation From Farm To Fork	363.192 Food Safety Implementation From Farm To Fork	363.192 D FOOD SAFETY IMPLEMENTATION:from farm to fork	363.192 D FOOD SAFETY IMPLEMENTATION:from farm to fork	Next

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