An Introduction To Food Science Technology & Quality Management

By: Bhatt, Devendra KumarContributor(s): Tomar,PriyankaMaterial type: TextTextPublication details: Ludhiana Kalyani Publishers 2006Description: 404ISBN: 8127225215DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 (Browse shelf(Opens below)) Available 141494

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