Chemical Contaminants And Residues In Food

By: Schrenk,DMaterial type: TextTextSeries: ; Woodhead Publishing SeriesIn Food Science,Technology and Nutrition:No.235Publication details: Cambridge England Woodhead Publishing India Pvt. Ltd. 2012Description: 577ISBN: 9780857095794DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664 (Browse shelf(Opens below)) Available 140552

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