FOOD SAFETY IMPLEMENTATION:from farm to fork

By: DUDEJA, PUJAContributor(s): SINGH, AMARJEET KAUR, SUKHPALMaterial type: TextTextPublication details: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS PVT LTD 2016Edition: 1ST EDDescription: 498ISBN: 9789385915253DDC classification: 363.192
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book AAU, Jorhat
Non-fiction 363.192 D (Browse shelf(Opens below)) Available 141497AAU
Book Book AAU, Jorhat
General Stacks
Non-fiction 363.192 D (Browse shelf(Opens below)) Available 141496AAU
Book Book AAU, Jorhat
General Stacks
Non-fiction 363.192 D (Browse shelf(Opens below)) Available 141495AAU

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