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FOOD SAFETY IMPLEMENTATION:from farm to fork

By: DUDEJA, PUJA.
Contributor(s): SINGH, AMARJEET KAUR, SUKHPAL.
Material type: materialTypeLabelBookPublisher: NEW DELHI CBS PUBLISHERS & DISTRIBUTORS PVT LTD 2016Edition: 1ST ED.Description: 498.ISBN: 9789385915253.DDC classification: 363.192
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Item type Current location Collection Call number Status Date due Barcode
Book Book AAU, Jorhat
Non-fiction 363.192 D (Browse shelf) Available 141497AAU
Book Book AAU, Jorhat
General Stacks
Non-fiction 363.192 D (Browse shelf) Available 141496AAU
Book Book AAU, Jorhat
General Stacks
Non-fiction 363.192 D (Browse shelf) Available 141495AAU

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