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Biotechnology and the Improvement of Forage Legumes

By: McKersie B.DMaterial type: Text

TextPublication details: UK CAB International 1997Edition: 1Description: vii 444pISBN: 0 85199 109 2DDC classification: 660.6 M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	660.6 M (Browse shelf(Opens below))	Available		122792

Previous	No cover image available				No cover image available
Previous	632 K Modern Crop Protection Compounds Vol. 2	634.092 W The Fruit-Grower,s Guide	657 B Financial Accounting for Business Managers	660.6 M Biotechnology and the Improvement of Forage Legumes	664.8A Fruit Processing	664.7525 M Manley's technology of biscuits, crackers and cookies

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