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Food Science
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2007Edition: 5Description: xii 608pISBN: 812390472xSubject(s): Food ScienceDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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AAU, Jorhat General Stacks | 641.3 P (Browse shelf(Opens below)) | Available | 151669 | |
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AAU, Jorhat General Stacks | 641.3 P (Browse shelf(Opens below)) | Available | 151670 | |
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AAU, Jorhat General Stacks | 641.3 P (Browse shelf(Opens below)) | Available | 151671 | |
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Book
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AAU, Jorhat General Stacks | 641.3 P (Browse shelf(Opens below)) | Available | 151672 | |
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AAU, Jorhat REF GEN | 641.3 P (Browse shelf(Opens below)) | Available | 151673 | |
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Book
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AAU, Jorhat General Stacks | 641.3P (Browse shelf(Opens below)) | Available | 144219 |
Browsing AAU, Jorhat shelves, Shelving location: REF GEN Close shelf browser (Hides shelf browser)
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| 641 K Proceedings of Nutrition Society of India | 641.3 B Food Science | 641.3 P Food Science | 641.3 P Food Science | 641.4 Post - Harvest Management and Prossing of Fruits and Vegetables | 641.41 S Fruit Vegetable Preservation; Principles and Practices | 641.41 S Dietetics |
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