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Analysis of Milk and Its Products (A Lab Manual)

By: Milk Industry FoundationMaterial type: Text

TextPublication details: Delhi 110035 Biotech Books 2007Edition: 2ndDescription: 628pISBN: 8176221279Subject(s): Food technologyDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664M (Browse shelf(Opens below))	Available		122033

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Previous	664B An introduction to food science technology & quality management	664B Food Process Engineering and Technology	664F Food processing Technology ; Principles and practice	664M Analysis of Milk and Its Products (A Lab Manual)	665.3 D Edible Oil Processing From A Patent Pespective	665.5 G Petroleum Technology: enhanced oil recovery techniques	667.13 R Textile and Laundry	Next

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