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Chinese Cooking For All

By: CMaterial type: Text

TextPublication details: London Octopus Book Ltd. 1984Description: 126pISBN: 904644049DDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.5 C (Browse shelf(Opens below))	Available		96375

Previous	No cover image available			No cover image available				Next
Previous	641.44 S Fruit And Vegetable Preservation	641.44 S Fruit and Vegetable Preservation	641.5 Institutional Food Management	641.5 C Chinese Cooking For All	641.5 D 100 Easy to Make Puddings	641.5 P Kitchen Delights from India	641.5 R Protein Additives in Foodservice Preparations	Next

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