Bakery Science and Cereal Technology

By: Khetarpaul NMaterial type: TextTextPublication details: New Delhi Daya Publishing House 1956Description: v311pISBN: 8170353505DDC classification: 641.815
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks 		641.815 s (Browse shelf(Opens below)) Available 128549

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