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Bakery Science and Cereal Technology

By: Khetarpaul NMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 1956Description: v311pISBN: 8170353505DDC classification: 641.815

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.815 s (Browse shelf(Opens below))	Available		128549

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