FOOD PRESERVATION AND PROCESSING

By: KALIA, MANORANJANMaterial type: TextTextPublication details: LUDHIANA KALYANI PUBLISHERS 2008Edition: 2ND REVISEDDescription: 545pISBN: 9788127242626Subject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664 K (Browse shelf(Opens below)) Available 146962
Book Book AAU, Jorhat
General Stacks
664 K (Browse shelf(Opens below)) Available 146963
Book Book AAU, Jorhat
General Stacks
664 K (Browse shelf(Opens below)) Available 146964
Book Book AAU, Jorhat
General Stacks
664 K (Browse shelf(Opens below)) Available 146965
Reference Reference AAU, Jorhat
Textbook ref
664 K (Browse shelf(Opens below)) Not For Loan 146966

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