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Food; a 20th Century anthology

By: Wright, Clarissa DicsonMaterial type: Text

TextPublication details: London Ebury Press 1999Description: 320pISBN: 0091878217DDC classification: 641

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	641 W (Browse shelf(Opens below))	Available		144221

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Previous	641 N Statistical Aspects of Community Health and Nutrition	641 N STATISTICAL ASPECT OF COMMUNITY HEALTH AND NUTRITION	641 R Food Nutrition and Diet Therapy	641 W Food; a 20th Century anthology	641.0015 Food Microbiology	641.1 R Applyied Nutrition; Live Stok , Poultry , Rabbits and Laboratory animals	641.1 R Applyied Nutrition; Live Stok , Poultry , Rabbits and Laboratory animals	Next

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