Dates ; Production, Processing food and Medicinal Values

By: Manickavasagan, AMaterial type: TextTextPublication details: New York CRC Press 2012Description: 415pISBN: 9781439849453DDC classification: 634.62
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
634.62 M (Browse shelf(Opens below)) Available 144187

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