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Advanceesin food and nutrition research
Material type:
TextPublication details: new york New York Pub. 2003Description: 314pISBN: 0120164450DDC classification: 664.005
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
AAU, Jorhat Textbook ref | 664.005 T (Browse shelf(Opens below)) | Vol. 45 | Available | 143518 |
Browsing AAU, Jorhat shelves, Shelving location: Textbook ref Close shelf browser (Hides shelf browser)
| 664.001579 R Food Microbiology | 664.001579 R Fundamental Food Microbiology | 664.004 S Computer Vision Technology in the Food and Bevarage Industries | 664.005 T Advanceesin food and nutrition research | 664.00681 S Entrepreneurship Development in Food Processing | 664.00685 V Quality Assurance for the Food Industry | 664.02 A Food Processing Technology |
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