Fruit And Vegetable Preservation principles and Practices

By: Srivatava R.PMaterial type: TextTextPublication details: Lucknow international Book Distributing Company 2002Edition: 3rd RevisedDescription: 473pISBN: 8185860742641.DDC classification: 641.44
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
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641.44 S (Browse shelf(Opens below)) Available 117075

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