Normal view MARC view ISBD view

Fruit And Vegetable Preservation principles and Practices

By: Srivatava R.P.
Material type: materialTypeLabelBookPublisher: Lucknow international Book Distributing Company 2002Edition: 3rd Revised.Description: 473p.ISBN: 8185860742641..DDC classification: 641.44
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
641.44 S (Browse shelf) Available 117075

There are no comments for this item.

Log in to your account to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha