Food processing Technology ; Principles and practice

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Material type: Text

TextPublication details: New York Woodhead Publishing 2017Edition: 4thDescription: 1128pISSN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664 F (Browse shelf(Opens below))	Available	148986
Book	AAU, Jorhat General Stacks	664F (Browse shelf(Opens below))	Available	145390
Book	AAU, Jorhat General Stacks	664F (Browse shelf(Opens below))	Available	145391
Book	AAU, Jorhat General Stacks	664F (Browse shelf(Opens below))	Available	145392
Book	AAU, Jorhat Textbook ref	664F (Browse shelf(Opens below))	Available	145393

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Previous	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	664M Analysis Of Milk and Its Products	664M Foods Facts And Principles	Next

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