Normal view MARC view ISBD view

Food processing Technology ; Principles and practice

Material type: materialTypeLabel

BookPublisher: New York Woodhead Publishing 2017Edition: 4th.Description: 1128p.ISSN: 9780081019078.DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664F (Browse shelf)	Available	145390
Book	AAU, Jorhat General Stacks	664F (Browse shelf)	Available	145391
Book	AAU, Jorhat General Stacks	664F (Browse shelf)	Available	145392
Book	AAU, Jorhat Textbook ref	664F (Browse shelf)	Available	145393

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664B An introduction to food science technology & quality management	664B An introduction to food science technology & quality management	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	664F Food processing Technology ; Principles and practice	664M Analysis Of Milk and Its Products	664P Food Analysis	Next

There are no comments for this item.