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Food Process Engineering and Technology

By: Material type: TextTextSeries: Food Science and Technology Intertional SeriesPublication details: U K Academic Press 2013Edition: 2ndDescription: 690pISBN:
  • 9789351073451
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat Textbook ref 664B (Browse shelf(Opens below)) Available 147429
Book Book AAU, Jorhat 664 (Browse shelf(Opens below)) Available

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