Normal view MARC view ISBD view

Fruit Vegetable Preservation; Principles and Practices

Material type: materialTypeLabel

BookPublisher: New Delhi CBS Publishers & Distributors 2002Edition: 3.Description: 474p.ISBN: 9788123924373.DDC classification: 641.41

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	641.41 S (Browse shelf)	Available	149570
Book	AAU, Jorhat General Stacks	641.41 S (Browse shelf)	Available	149571
Book	AAU, Jorhat General Stacks	641.41 S (Browse shelf)	Available	149572
Book	AAU, Jorhat General Stacks	641.41 S (Browse shelf)	Available	149573
Book	AAU, Jorhat REF GEN	641.41 S (Browse shelf)	Available	149574

Previous								Next
Previous	641.41 S Fruit Vegetable Preservation ; Principles Pratices	641.41 S Fruit Vegetable Preservation; Principles and Practices	641.41 S Fruit Vegetable Preservation; Principles and Practices	641.41 S Fruit Vegetable Preservation; Principles and Practices	641.41 S Fruit Vegetable Preservation; Principles and Practices	641.41 S Dietetics	641.41 S Dietetics	Next

There are no comments for this item.