Fruit Vegetable Preservation; Principles and Practices

By: Srivastava, R.PMaterial type: TextTextPublication details: New Delhi CBS Publishers& Distributors 2002Edition: 3Description: 474pISBN: 9788123924373DDC classification: 641.41
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641.41 S (Browse shelf(Opens below)) Available 148903, 148905&06

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha