Normal view MARC view ISBD view

Food Chemistry

By: Belitz H. DMaterial type: Text

TextPublication details: New York Springer 2009Edition: 4thDescription: 1070ISBN: 9783540699330DDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	664.07 (Browse shelf(Opens below))	Available		5614.

Previous							No cover image available	Next
Previous	664.07 Quality Control For The Food Industry	664.07 Flavor, Fragrance, And Odor Analysis	664.07 Flavor, Fragrance, And Odor Analysis	664.07 Food Chemistry	664.07 A Quality Of Horticultural Products	664.07 A Quality Of Horticultural Products	664.07 A Novel Food Processing: Effects on Rheological & Funtional Properties	Next

There are no comments on this title.

to post a comment.