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Protein Additives in Foodservice Preparations

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BookPublisher: New York Van Nstrand Reinhold 2004Description: 258.ISBN: 9780442226763.DDC classification: 641.5 R

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Item type	Current location	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.5 R (Browse shelf)	Available		113183

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