Protein Additives in Foodservice Preparations

By: Rakosky, Joseph JrMaterial type: TextTextPublication details: New York Van Nstrand Reinhold 2004Description: 258ISBN: 9780442226763DDC classification: 641.5 R
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
641.5 R (Browse shelf(Opens below)) Available 113183

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