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Protein Additives in Foodservice Preparations

By: Rakosky, Joseph Jr.
Material type: materialTypeLabelBookPublisher: New York Van Nstrand Reinhold 2004Description: 258.ISBN: 9780442226763.DDC classification: 641.5 R
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
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641.5 R (Browse shelf) Available 113183

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