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PRESERVATION OF FRUITS AND VEGETABLES

By: LAL,GContributor(s): GIRDHARI LALMaterial type: Text

TextPublication details: NEW DELHI INDIAN COUNCIL OF AGRICULTURAL RESEARCH 2016Edition: 2ndDescription: 488pISBN: 9788171640904DDC classification: 641.85 L

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Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	641.85 L (Browse shelf(Opens below))	Available	150056
Book	AAU, Jorhat General Stacks	641.85 L (Browse shelf(Opens below))	Available	150057
Book	AAU, Jorhat Textbook ref	641.85 L (Browse shelf(Opens below))	Available	150058

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