Normal view MARC view ISBD view

Nutrition Science

By: Srilakshmi,BMaterial type: Text

TextPublication details: New Delhi New Age International(P) Ltd, Publishers 2015Edition: 4th Rev EdDescription: 489 pgISBN: 9788122432237DDC classification: 363.8 S

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	AAU, Jorhat		363.8 S (Browse shelf(Opens below))	Available	148651
Book	AAU, Jorhat		363.8 S (Browse shelf(Opens below))	Available	148652
Book	AAU, Jorhat General Stacks	Community Science	641 S (Browse shelf(Opens below))	Available	148653

Browsing AAU, Jorhat shelves, Shelving location: General Stacks, Collection: Community Science Close shelf browser (Hides shelf browser)

			Next
	641 S Nutrition Science	664.07 R Quality Control for Value Addition in Food Processing

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)