Normal view MARC view ISBD view

Green technologies in food production and processing / Joyce I. Boye, Yves Arcand, editors.

Contributor(s): Boye, Joyce I [editor.]Material type: Text

TextSeries: Food engineering seriesPublisher: New York : Springer, 2012Description: 681 pages : illustrations ; 25 cmISBN: 9781461415862Subject(s): Food industry and trade -- Environmental aspectsDDC classification: 664 B

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 B (Browse shelf(Opens below))	Available		147582

Previous								Next
Previous	664.07B Food Chemistry	664.8C Handling Transportation & Storage of Fruits & Vegetables	664 A Waste Management for the Fod Industries	664 B Green technologies in food production and processing /	664 B Food Science	664 C Fundamentals of Food Engineering	664 C Short Notes on Food Safety Officer Examination Subjective Approach	Next

There are no comments on this title.

to post a comment.