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Proteomics in Foods: Principles and Applications

By: Toldra, FidelMaterial type: Text

TextPublication details: New York Springer 2013Description: 589 pgISBN: 9781461456261DDC classification: 664.0015 T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.0015 T (Browse shelf(Opens below))	Available		147579

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Previous	664 S Remember Your Humanity Pathway to Sustainable Food Security	664 S Introduction to Food Engineering	664 S PRINCIPLES OF FOOD BIOTECHNOLOGY	664.0015 T Proteomics in Foods: Principles and Applications	664.00157296 M Fermentation Effects on Food properties	664.001579 Compendium of the Microbiological Spoilage of Foods & Beaverages	664.001579 Food Microbiology	Next

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