Food Microbiology

By: Adams, M.RMaterial type: TextTextPublication details: Cambridge Royal Society of Chemistry 2016Description: 546pgISBN: 9781849739603DDC classification: 641.0015
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Checked out 15/04/2024 150387
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150388
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150389
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150390
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150391
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150392
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150393
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150394
Book Book AAU, Jorhat
Textbook ref
641.0015 (Browse shelf(Opens below)) Available 150395
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 150396
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 151010
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 151011
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 151012
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 151013
Book Book AAU, Jorhat
General Stacks
641.0015 (Browse shelf(Opens below)) Available 151014

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