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Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, PhD, RD, Professor and Extension Specialist, Department of Human Nutrition, Foods, and Exercise, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, Joyce Gilbert, PhD, RD, Professor and Executive Director, Department of Family and Consumer Sciences, College of Health and Human Development, California State University, Northridge, Northridge, California.
By: Schlenker, Eleanor D.
Contributor(s): Gilbert, Joyce.
Material type:
BookEdition: 11th edition.Description: xviii, 619 pages.ISBN: 9780323185806 (pbk. : alk. paper); 0323185800 (pbk. : alk. paper).Subject(s): Nutritional Physiological Phenomena | Diet Therapy | Nutritional SciencesDDC classification: 613.2
| Item type | Current location | Call number | Status | Date due | Barcode |
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AAU, Jorhat General Stacks | 613.2 S (Browse shelf) | Available | 148673 | |
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Book
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AAU, Jorhat General Stacks | 613.2 S (Browse shelf) | Available | 148674 | |
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Book
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AAU, Jorhat Textbook ref | 613.2 S (Browse shelf) | Available | 148675 |
Browsing AAU, Jorhat Shelves , Shelving location: General Stacks Close shelf browser
| 613.2 S HEALTH AND FOOD SCIENCE | 613.2 S DIET MANAGEMENT | 613.2 S Dietetics | 613.2 S Williams' essentials of nutrition and diet therapy / | 613.2 S Williams' essentials of nutrition and diet therapy / | 613.2 S FUNCTIONAL FOODS CONCEPT TO PRODUCT | 613.2 S FUNCTIONAL FOODS CONCEPT TO PRODUCT |
Preceded by Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long Roth. 10th ed. c2011.
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