Quantity Food Production Operation & Cuisine

By: Bali, Parvinder SMaterial type: TextTextPublication details: New Delhi Oxford University Press 2011Description: 330pISBN: 9780198068495DDC classification: 641.6
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641.6 B (Browse shelf(Opens below)) Available 148667
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150438
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150439
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150440
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150441
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150442
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150443
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150444
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150445
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 150446
Book Book AAU, Jorhat
Textbook ref
641.6 B (Browse shelf(Opens below)) Available 150447
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 151674
Book Book AAU, Jorhat
General Stacks
641.6 B (Browse shelf(Opens below)) Available 151675

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