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Best Ever Recipes Baking

By: Nicol, AnnMaterial type: Text

TextPublication details: UK King Books 2010Description: 256pISBN: 9781906239572DDC classification: 641.71

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.71 N (Browse shelf(Opens below))	Available		138771

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Previous	641.6 B Quantity Food Production Operation & Cuisine	641.6 B Quantity Food Production Operation & Cuisine	641.62 B Advances in Vinegar Production	641.71 N Best Ever Recipes Baking	641.8 J Bakery and Confectionary Products :processing, quality assessment, packaging & storage techniques	641.8 J Bakery and Confectionary Products :processing, quality assessment, packaging & storage	641.8 P 100 Great Menus	Next

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