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Professional Baking

By: Gisslen, WMaterial type: Text

TextPublication details: New Jersey John Wiley & Sons 2017Edition: 7th edDescription: 763 pISBN: 9781119148449DDC classification: 641.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	641.81 G (Browse shelf(Opens below))	Available		148965

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