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Professional Baking
Material type:
TextPublication details: New Jersey John Wiley & Sons 2017Edition: 7th edDescription: 763 pISBN: 9781119148449DDC classification: 641.8
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
AAU, Jorhat Textbook ref | 641.81 G (Browse shelf(Opens below)) | Not for loan | 148965 |
Browsing AAU, Jorhat shelves, Shelving location: Textbook ref Close shelf browser (Hides shelf browser)
| 641.6 B Quantity Food Production Operation & Cuisine | 641.6153 L HANDBOOK OF FROGEN FOOD PROCESSING AND PAKAGING | 641.71 C Baking Problems Solved | 641.81 G Professional Baking | 641.85 L PRESERVATION OF FRUITS AND VEGETABLES | 641B TEXTBOOK OF HUMAN NUTRITION | 641B TEXTBOOK OF HUMAN NUTRITION |
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