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TRENDS & PROSPECTS IN FOOD TECHNOLOGY, PROCESSING AND PRESERVATION

By: PAUL, P.KMaterial type: Text

TextPublication details: NEW DELHI TODAY AND TOMORROWS PRINTERS AND PUBLISHERS 2018Description: 702PISBN: 8170196178DDC classification: 664 P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available		151159
Book	AAU, Jorhat Textbook ref	664 P (Browse shelf(Opens below))	Available		151160

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