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Emerging Technologies for Food Processing

By: Sun, Da-Wen.
Material type: materialTypeLabelBookSeries: Food Science and Technology, International Series. Publisher: Amsterdam Elsevier 2005Description: 771 p.ISBN: 9789381269732.DDC classification: 664
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664 S (Browse shelf) Available 137422
Reference Reference AAU, Jorhat
Textbook ref
664 S (Browse shelf) Not for loan 138153

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