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Emerging Technologies for Food Processing

By: Sun, Da-WenMaterial type: Text

TextSeries: Food Science and Technology, International SeriesPublication details: Amsterdam Elsevier 2005Description: 771 pISBN: 9789381269732DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664 S (Browse shelf(Opens below))	Available		137422
Book	AAU, Jorhat General Stacks	664 S (Browse shelf(Opens below))	Available		138153

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Previous	664 S A LABORATORY MANUAL OF FOOD ANALYSIS	664 S Food Engineering and Technology : a practice book	664 S Emerging Technologies for Food Processing	664 S Emerging Technologies for Food Processing	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	Next

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