THE TECHNOLGY OF FOOD RESERVATION

By: DESROSIER, N.WMaterial type: TextTextPublication details: NEW DELHI MEDTECH 2018Edition: 3RD EDITIONDescription: 493 PISBN: 9789386479334DDC classification: 641.4 D
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
641.4 D (Browse shelf(Opens below)) Available 151950
Book Book AAU, Jorhat
General Stacks
641.4 D (Browse shelf(Opens below)) Available 151951
Book Book AAU, Jorhat
General Stacks
641.4 D (Browse shelf(Opens below)) Available 151952
Book Book AAU, Jorhat
General Stacks
641.4 D (Browse shelf(Opens below)) Available 151953
Book Book AAU, Jorhat
General Stacks
641.4 D (Browse shelf(Opens below)) Available 151954

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